Seasonal Produce

From Tazlure Gaming System Wiki

See Also Flora and Fauna

Contents 1 Introduction 2 January 2.1 Vegetables 2.2 Fruit and nuts 2.3 Game 2.4 Fish 2.5 Cheese 2.5.1 From France 2.6 Flora 3 Februrary 3.1 Vegetables 3.2 Game 3.3 Fish 3.4 Cheese 3.4.1 From France 3.5 Flora 4 March 4.1 Vegetables 4.2 Fruit 4.3 Game 4.4 Fish 4.5 Cheese 4.5.1 From France 4.6 Flora 5 April 5.1 Vegetables 5.2 Fruit 5.3 Meat 5.4 Game 5.5 Fish 5.6 Cheese 5.6.1 From France 5.7 Flora 6 May 6.1 Vegetables 6.2 Fruit 6.3 Meat 6.4 Fish 6.5 Cheese 6.5.1 From France 6.6 Flora 7 June 7.1 Vegetables 7.2 Fruit 7.3 Fish 7.4 Cheese 7.5 From France 7.6 Flora 8 July 8.1 Vegetables 8.2 Fruit 8.3 Fish 8.4 Cheese 8.5 From France 8.6 Flora 9 August 9.1 Vegetables 9.2 Fruit 9.3 Game 9.4 Fish 9.5 Cheese 9.6 Flora 10 September 10.1 Nuts 10.2 Vegetables 10.3 Fruit 10.4 Game 10.5 Fish 10.6 Cheese 10.7 Flora 11 October 11.1 Vegetables 11.2 Fruit and nuts 11.3 Game 11.4 Fish 11.5 Cheese 11.6 Flora 12 November 12.1 Vegetables 12.2 Fruit and nuts 12.3 Game 12.4 Fish 12.5 Cheese 12.6 Flora 13 December 13.1 Vegetables 13.2 Fruit and nuts 13.3 Game 13.4 Fish 13.5 Cheese 13.6 Flora

[edit] Introduction

As an additional option you can list per month what is available for trade, food etc.. As an example we have provided a list from the setting of AoI which is 17th century England.

[edit] January

[edit] Vegetables

• Beetroot
• Red, white and green cabbages
• Celeriac
• Kohlrabi
• Leeks
• Onions
• Potatoes
• Spinach
• chard

[edit] Fruit and nuts

The last of:

• English apples
• pears
• nuts.

[edit] Game

• Matured partridge
• Pheasant
• Mallard
• Pigeon
• Rabbit
• Hare.

[edit] Fish

• Brill
• Cod
• Flounder
• John Dory
• Scallops.

[edit] Cheese

• Bonchester
• Sharpham
• Appleby Cheshire.

[edit] From France

• Bresse Bleu
• Cantal
• Pont l'Eveque
• Roquefort.

[edit] Flora

Such things as are green all winter:

• Holly
• Ivy
• Bays
• Juniper
• Cypress trees
• Yew
• Pineapple trees
• Fir trees
• Rosemary
• Lavender
• Periwinkle (white, purple and blue varieties)
• Flags
• Orange trees
• Lemon trees
• Myrtles (if they be stoved)
• Sweet marjoram, if warm set.

[edit] Februrary

[edit] Vegetables

• Brussels sprouts
• Brussels tops
• Salsify
• Shallots.

[edit] Game

Feathered game now at an end.

• wild duck
• Rabbit
• hare.

[edit] Fish

• Lemon sole and other flat fish.
• Wild salmon season begins.

[edit] Cheese

• Farmhouse Cheddar
• Blue Cheshire
• Cotherstone.

[edit] From France

• Brie de Meaux
• Tomme Arlesienne
• Bleu des Causses.

[edit] Flora

• The mezereon tree (daphne) which then blossoms
• Crocus (both yellow and grey)
• Primroses
• Anemones
• Early tulips
• Hyacinth
• Charmaris
• Fritellaria.

[edit] March

[edit] Vegetables

• Calabrese
• Purple sprouting broccoli
• Carrots
• Spring greens
• Spring onions.

[edit] Fruit

• The first rhubarb.

[edit] Game

• Pigeon
• Rabbit
• hare.

[edit] Fish

• Mackerel
• Halibut
• Bass. Flat fish are beginning to spawn now, so their quality declines.
• Wild salmon
• Sea trout.

[edit] Cheese

• Cotherstone
• Wensleydale

[edit] From France

• Coulommiers
• Comte
• Banon
• Roquefort.

[edit] Flora

• Violets (especially the single blue)
• Yellow daffodil
• Daisy
• Almond tree in blossom
• Peach tree in blossom
• Cornelian tree in blossom
• Sweetbriar.

[edit] April

[edit] Vegetables

• Spring cabbages
• carrots
• All winter root vegetables are now on their last legs
• first new potatoes from Jersey
• Leeks
• first lettuces and other salad leaves.
• The short morel season begins.

[edit] Fruit

• Height of the rhubarb season.

[edit] Meat

• Welsh lamb.

[edit] Game

• Pigeon
• rabbit
• hare.

[edit] Fish

• The first crabs
• salmon
• trout
• lobster
• shrimps.

[edit] Cheese

• Single Gloucester
• Double Berkeley
• Fresh goats' milk cheeses.

[edit] From France

• Beaufort
• Gapron

[edit] Flora

• Violet (the double white)
• Wall-flower
• Stock gillyflower
• Cowslip
• Flower-de-luce (iris)
• Lilies of all kinds
• Rosemary flowers
• Tulips
• Double peony
• Pale daffodil
• French honeysuckle
• Cherry tree in blossom
• Damascene tree in blossom
• Plum tree in blossom
• White thorn in leaf
• Lilac tree.

[edit] May

[edit] Vegetables

• The asparagus season
• The first broad beans
• spinach
• sorrel
• primo cabbage.

[edit] Fruit

• Strawberries
• Red currants
• Raspberries

[edit] Meat

• New-season lamb continues.

[edit] Fish

• Spring lobster
• haddock
• prawns.

[edit] Cheese

• English soft cheeses
• Sharpham
• Bonchester
• Wheatland

[edit] From France

• Reblochon
• Bleu d'Auvergne
• Chabichou.

[edit] Flora

• Pinks of all sorts, especially the blush pink
• Roses of all kinds, except the musk rose which comes later
• Honeysuckle
• Bugloss
• Columbine
• French marigold (flos africanus, also called African marigold)
• Cherry tree in fruit
• Vine flowers
• Lavender in flowers
• Sweet satyrion (white)
• Herba muscaria
• Lilium convallium
• Apple tree in blossom.

[edit] June

[edit] Vegetables

Asparagus continues its short season. New potatoes, the first courgettes and globe artichokes, green beans, salad leaves, mange-tout and watercress.

[edit] Fruit

Strawberries, cherries and gooseberries.

[edit] Fish

Hake, crab, lobster, prawns, sardines and whitebait.

[edit] Cheese

Farmhouse Cheddar.

[edit] From France

Saint-Marcellin, Sancerre and La Bouille.

[edit] Flora

• Pinks of all sorts, especially the blush pink
• Roses of all kinds, except the musk rose which comes later
• Honeysuckle
• Strawberries
• Bugloss
• Columbine
• French marigold (flos africanus, also called African marigold)
• Cherry tree in fruit
• Ribes (currants)
• Figs in fruit
• Raspberries
• Vine flowers
• Lavender in flowers
• Sweet satyrion (white)
• Herba muscaria
• Lilium convallium
• Apple tree in blossom.

[edit] July

[edit] Vegetables

Broad beans, peas, green beans, garlic, cucumbers, lettuces and salad leaves, radishes and watercress.

[edit] Fruit

Black, red and white currants, strawberries, raspberries, gooseberries, cherries, bilberries and blueberries.

[edit] Fish

Grilse (young salmon), plaice just beginning and squid from Scotland. The best month for crab, lobster, prawns and shrimps.

[edit] Cheese

Goats' milk cheese from Britain.

[edit] From France

crottin de Chavignol, Valenay, Saint-Remy and Tomme Vaudoise.

[edit] Flora

• All kinds of gillyflowers
• Musk roses
• Lime tree in blossom
• Early pears and plums in fruit
• Gentians
• Quadlins

[edit] August

[edit] Vegetables

New beetroots, courgettes, peppers, potatoes such as Pink Fir Apple and Ratte, sweet corn and tomatoes.

[edit] Fruit

Plums (Early Laxton, Czar and Opal), cherries, apricots, loganberries and melons.

[edit] Game

Grouse from the 12th onwards.

[edit] Fish

Dover sole, grey mullet, haddock, herring, pilchards and red mullet.

[edit] Cheese

Farmhouse Cheddar, Chaource, Valenay and Charolles.

[edit] Flora

• Plums of all sorts
• pears
• apricots
• barberries
• filberts
• muskmelons
• monks-hoods of all colors.

[edit] September

[edit] Nuts

Cobnuts

[edit] Vegetables

Salad leaves continue, sweet corn and tomatoes. Wild mushroom season begins. New-season beetroots, cauliflowers and carrots.

[edit] Fruit

Greengages, plums, figs, blackberries, grapes, melons. First English apples - Worcester, Pearmain and James Grieve. Wild sloes, elderberries, hawthorn and rowan.

[edit] Game

Wild duck, partridge, teal, pigeon, venison and grouse.

[edit] Fish

Clams, oysters, mussels, pilchards, plaice, prawns, sea bass, skate, turbot and Dover sole.

[edit] Cheese

Farmhouse Cheshire, double Gloucester, Carré de l'Est, Brie de Meaux and Boulette d'Avesnes.

[edit] Flora

• Poppies of all colors
• Wardens
• Quinces.

[edit] October

[edit] Vegetables

Cèpes, chanterelles and a great range of other fungi - parasol, oyster, blewits, horse and field mushrooms. Broccoli, autumn varieties of cabbage, marrows and squashes, potatoes and young turnips.

[edit] Fruit and nuts

Fresh walnuts, sweet chestnuts, hazelnuts, Kentish cobs, quinces, crab cooking and eating apples and pears.

[edit] Game

Pheasant, woodcock, partridge, grouse, guinea fowl, hare and mallard.

[edit] Fish

Brill, cod, Dover sole, mussels, oysters, squid and turbot.

[edit] Cheese

Caerphilly, Vacherin, Gruyère and Cabrions de Macon.

[edit] Flora

• Services
• Medlars
• Bullaces
• Roses that have been cut or removed (pruned) to come late
• Hollyoaks, and such like.

[edit] November

[edit] Vegetables

Parsnips, turnips, beetroots, red and Savoy cabbages, carrots, cauliflowers, celeriac, celery and leeks.

[edit] Fruit and nuts

Apples, pears, quinces, medlars, almonds, chestnuts, hazelnuts and walnuts.

[edit] Game

Pheasant, partridge, mallard and grouse. Hare and wild rabbit.

[edit] Fish

Halibut, herring, sea bream and sprats.

[edit] Cheese

Ribblesdale, Saint-Nectaire and Caprice-des-Dieux.

[edit] Flora

Such things as are green all winter:

• Holly
• Ivy
• Bays
• Juniper
• Cypress trees
• Yew
• Pineapple trees
• Fir trees
• Rosemary
• Lavender
• Periwinkle (white, purple and blue varieties)
• Flags
• Orange trees
• Lemon trees
• Myrtles (if they be stoved)
• Sweet marjoram, if warm set.

[edit] December

[edit] Vegetables

Brussels sprouts, curly kale, Jerusalem artichokes, leeks, garlic, pumpkin, swedes, chard and spinach.

[edit] Fruit and nuts

Much the same as November.

[edit] Game

The same as November, plus goose.

[edit] Fish

A whole turbot or sea bass makes a nice change from poultry over Christmas. Carp, conger eel, Dover sole, mussels, oysters and skate.

[edit] Cheese

Stilton, Vacherin Mont d'Or, Tomme de Savoie and Brie de Melun.

[edit] Flora

Such things as are green all winter:

• Holly
• Ivy
• Bays
• Juniper
• Cypress trees
• Yew
• Pineapple trees
• Fir trees
• Rosemary
• Lavender
• Periwinkle (white, purple and blue varieties)
• Flags
• Orange trees
• Lemon trees
• Myrtles (if they be stoved)
• Sweet marjoram, if warm set.